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29.05.2023
Hubneme do plavek!
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Studie prospěšnosti borůvek
1. DeFuria J, Bennett G, Strissel KJ, Perfield JW 2nd, Milbury PE, et al. (2009) Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae. J Nutr139:1510–1516.
2. Karlsen A, Paur I, Bohn SK, Sakhi AK, Borge GI, et al. (2010) Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD. Eur J Nutr49:345–355.
3. Kolehmainen M, Mykkanen O, Kirjavainen PV, Leppanen T, Moilanen E, et al. (2012) Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome. Mol Nutr Food Res56:1501–1510.
4. Vendrame S, Daugherty A, Kristo AS, Riso P, Klimis-Zacas D (2013) Wild blueberry (vaccinium angustifolium) consumption improves inflammatory status in the obese zucker rat model of the metabolic syndrome. J Nutr Biochem24:1508–1512.
5. Riihinen K, Jaakola L, Kärenlampi S, Hohtola A (2008) Organ-specific distribution of phenolic compounds in bilberry (vaccinium myrtillus) and ‘northblue’ blueberry (vaccinium corymbosum x V. angustifolium). Food Chem110:156–160.
6. Koponen JM, Happonen AM, Mattila PH, Torronen AR (2007) Contents of anthocyanins and ellagitannins in selected foods consumed in finland. J Agric Food Chem55:1612–1619.
7. Ovaskainen ML, Torronen R, Koponen JM, Sinkko H, Hellstrom J, et al. (2008) Dietary intake and major food sources of polyphenols in finnish adults. J Nutr138:562–566.
8. He J, Giusti MM (2010) Anthocyanins: Natural colorants with health-promoting properties. Annu Rev Food Sci Technol1:163–187.
9. Nile SH, Park SW (2014) Edible berries: Bioactive components and their effect on human health. Nutrition30:134–144.
10. Ghosh D, Konishi T (2007) Anthocyanins and anthocyanin-rich extracts: Role in diabetes and eye function. Asia Pac J Clin Nutr16:200–208.
11. Helmstadter A, Schuster N (2010) Vaccinium myrtillus as an antidiabetic medicinal plant—research through the ages. Pharmazie65:315–321.
12. Jayaprakasam B, Olson LK, Schutzki RE, Tai MH, Nair MG (2006) Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in cornelian cherry (cornus mas). J Agric Food Chem54:243–248.
13. Prior RL, Wilkes SE, Rogers TR, Khanal RC, Wu X, et al. (2010) Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet. J Agric Food Chem58:3970–3976.
14. Takikawa M, Inoue S, Horio F, Tsuda T (2010) Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice. J Nutr140:527–533.
15. Prior RL, Wu X, Gu L, Hager TJ, Hager A, et al. (2008) Whole berries versus berry anthocyanins: Interactions with dietary fat levels in the C57BL/6J mouse model of obesity. J Agric Food Chem56:647–653.
16. Prior RL, Wu X, Gu L, Hager T, Hager A, et al. (2009) Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet. Mol Nutr Food Res53:1406–1418.
17. Shindo M, Kasai T, Abe A, Kondo Y (2007) Effects of dietary administration of plant-derived anthocyanin-rich colors to spontaneously hypertensive rats. J Nutr Sci Vitaminol (Tokyo)53:90–93.
18. Elks CM, Reed SD, Mariappan N, Shukitt-Hale B, Joseph JA, et al. (2011) A blueberry-enriched diet attenuates nephropathy in a rat model of hypertension via reduction in oxidative stress. PLoS One6:e24028.
19. Rodriguez-Mateos A, Ishisaka A, Mawatari K, Vidal-Diez A, Spencer JP, et al. (2013) Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats. Br J Nutr109:1746–1754.
20. Mykkanen OT, Kalesnykas G, Adriaens M, Evelo CT, Torronen R, et al. (2012) Bilberries potentially alleviate stress-related retinal gene expression induced by a high-fat diet in mice. Mol Vis18:2338–2351.
21. Heyman L, Axling U, Blanco N, Sterner O, Holm C, et al. (2014) Evaluation of beneficial metabolic effects of berries in high-fat fed C57BL/6J mice. Journal of Nutrition and Metabolism2014:12.
22. Yang M, Koo SI, Song WO, Chun OK (2011) Food matrix affecting anthocyanin bioavailability: Review. Curr Med Chem18:291–300.
23. Shaughnessy KS, Boswall IA, Scanlan AP, Gottschall-Pass KT, Sweeney MI (2009) Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats. Nutr Res29:130–138.
24. Bell DR, Gochenaur K (2006) Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts. J Appl Physiol (1985)100:1164–1170.
25. Kalea AZ, Clark K, Schuschke DA, Kristo AS, Klimis-Zacas DJ (2010) Dietary enrichment with wild blueberries (vaccinium angustifolium) affects the vascular reactivity in the aorta of young spontaneously hypertensive rats. J Nutr Biochem21:14–22.
26. Horrigan LA, Holohan CA, Lawless GA, Murtagh MA, Williams CT, et al. (2013) Blueberry juice causes potent relaxation of rat aortic rings via the activation of potassium channels and the H(2)S pathway. Food Funct4:392–400.
27. Jennings A, Welch AA, Fairweather-Tait SJ, Kay C, Minihane AM, et al. (2012) Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. Am J Clin Nutr96:781–788.
28. Basu A, Du M, Leyva MJ, Sanchez K, Betts NM, et al. (2010) Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. J Nutr140:1582–1587.
29. Riso P, Klimis-Zacas D, Del Bo' C, Martini D, Campolo J, et al. (2013) Effect of a wild blueberry (vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors. Eur J Nutr52:949–961.
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